Pennsylvania Maple Syrup Producers Council

RECIPES

Maple Milk

Ingredients:

  • 1 cup milk

  • 2 tbsp maple syrup

Directions: Skim, 1%, 2%, and full fat milk are all suitable. Simply pour the maple syrup into the milk and stir. For a gallon of milk, use a quart of maple syrup. The proportion in ounces in 8oz. milk to 1oz. syrup.

Cornell Maple Program

Maple Strawberry Cooler

Ingredients:

  • 8 cups water

  • 6 cups strawberries, chopped

  • 2 Tbsp finely chopped orange and lemon peels

  • 1/2 cup maple syrup

  • 4 cups ginger ale

Directions: Combine water, strawberries, orange and lemon peel and maple syrup in a pot. Bring to boil. Reduce heat and simmer for 1 hour. Strain through a cheese cloth and refrigerate until chilled. When ready to use, pour about 3 cups of ginger ale and slowly add strawberry liquid. Pour into glasses over ice and garnish with a slice of fresh fruit, (strawberry, blueberry, banana, cherry etc.) on a toothpick.

Serves 6-8 people.

Cornell Maple Program